Klaus Peter Keller Riesling Hubacker GG 2006

Falstaff: Helles Gelbgrün. In der Nase zunächst mit feinen vegetalen Würzenoten ausgestattet, rauchige Mineralik, feine Tropenfruchtanklänge, im Bukett noch etwas verhalten. Am Gaumen kompakt, vollreife gelbe Pfirsichfrucht klingt an, sehr balanciert, von einer frischen, finessenreichen Säurestruktur getragen, feine Blütenaromen, zarte Zitruszesten im Finish, lang anhaltende Tropenfrucht im Rückgeschmack. 92/100

Galloni: High-pitched aromas of white peach and acacia blossom, plus a hint of citrus fruits. The crisp, clean structure of this wine belies the weight of its invigorating, ethereal fruit. A salty minerality provides elegance and extends the finish. A very good effort for the vintage. 91/100

Parker: Keller’s 2006 Dalsheimer Hubacher Riesling Grosses Gewachs is scented with raw almond, honey, and peach kernel. It offers a correspondingly bitter-sweet and piquant as well as creamy-textured palate impression and finish, its enhanced body and honeyed richness as well as bitterness reflecting the presence of botrytis by the time it was harvested – as the last of this year’s dry wines.